Brazil · Anaerobic · Co-fermented
Hop Hour
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Papua New Guinea · Washed
milk chocolate, caramel, floral
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Colombia · Washed
Blueberry cream, coconut, white chocolate
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Ecuador · Washed · Wave Washed
Floral, tangerine, hibiscus tea, molasses sweetness
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Costa Rica · Honey
lemon grass, tangerine, tapa de dulce
Colombia · Fully Washed · Sugar Cane
Chocolate and cocoa, liquorice and sweetness
Papua New Guinea · Washed
milk chocolate, caramel, floral