Brazil · Honey
Geisha do Brasil - Danilo Barbosa
Jasmine, honey, rapadura, papaya, lemon balm
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Kenya · Washed
cherry pie, strawberry, blueberry, fruity, floral, berries, sweet and sour, wild berries, pungy acidity
Kenya · Washed
apricot, earl grey, wildflower honey, floral
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Colombia · Washed
Blueberry cream, coconut, white chocolate
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Bolivia · Honey
pineapple, mango, toasted almond, honey, nougat
Peru · Washed
pear, blackberry, dried fruits, almond
Nicaragua · Anaerobic Natural
red berries, plum, caramel, floral nuances
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Costa Rica · Honey
lemon grass, tangerine, tapa de dulce
Colombia · Sugar Cane · Washed
brown sugar, almonds, apple