Papua New Guinea · Washed
Papua New Guinea Kenneth Washed
milk chocolate, caramel, floral
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Papua New Guinea · Washed
milk chocolate, caramel, floral
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
Colombia · Washed
Blueberry cream, coconut, white chocolate
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Kenya · Washed
Pineapple, passion fruit, citrus zest, floral, tropical fruit, sparkling acidity, silky body, sweet finish
Colombia · Washed
Honey, cherry, papaya, lemongrass, prune
Costa Rica · Natural
strawberry, kiwi, lime, caramel
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Nicaragua · Anaerobic Natural
red berries, plum, caramel, floral nuances
Brazil · Natural
Dark chocolate, red fruit, mixed nuts