Papua New Guinea · Washed
Papua New Guinea Kenneth Washed
milk chocolate, caramel, floral
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Papua New Guinea · Washed
milk chocolate, caramel, floral
Kenya · Washed
apricot, earl grey, wildflower honey, floral
Ethiopia · Natural
violet, bergamot, pomegranate, wild berries, honey
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Ethiopia · Natural
violet, bergamot, pomegranate, wild berries, honey
Colombia · Washed
lavender, orange blossom, tropical fruits, lemongrass, honey
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Costa Rica · Washed
chocolate, caramel, orange
Colombia · Sugar Cane · Washed
brown sugar, almonds, apple
Colombia · Washed
strawberry cream, toffee, milk chocolate