Brazil · Honey
Geisha do Brasil
Jasmine, honey, rapadura, papaya, lemon balm
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Ethiopia · Co2 · Washed
bergamot, earl grey, blackcurrant
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Colombia · Washed
Blueberry cream, coconut, white chocolate
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Brazil · Natural
Dark chocolate, red fruit, mixed nuts
Ecuador · Washed · Wave Washed
Floral, tangerine, hibiscus tea, molasses sweetness
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Guatemala · Washed
dark chocolate, toffee, black cherry
Ecuador · Washed · Wave Washed
Floral, tangerine, hibiscus tea, molasses sweetness