Ethiopia · Co2 · Washed
Yirgacheffe Decaf
bergamot, earl grey, blackcurrant
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Ethiopia · Co2 · Washed
bergamot, earl grey, blackcurrant
Kenya · Washed
Pineapple, passion fruit, citrus zest, floral, tropical fruit, sparkling acidity, silky body, sweet finish
Kenya · Washed
cherry pie, strawberry, blueberry, fruity, floral, berries, sweet and sour, wild berries, pungy acidity
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Costa Rica · Natural
tropical fruit, wild fruit, jasmine
Kenya · Washed
Pineapple, passion fruit, citrus zest, floral, tropical fruit, sparkling acidity, silky body, sweet finish
Nicaragua · Anaerobic Natural
red berries, plum, caramel, floral nuances
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Brazil · Natural
Dark chocolate, walnut, stone fruit
Papua New Guinea · Washed
milk chocolate, caramel, floral
Guatemala · Washed
citrus fruit, cocoa, sweet