Kenya · Washed
Muranga – Kariani AA
tropical fruit, hibiscus, white chocolate, honey
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Kenya · Washed
tropical fruit, hibiscus, white chocolate, honey
Ecuador · Washed · Wave Washed
Floral, tangerine, hibiscus tea, molasses sweetness
Ethiopia · Co2 · Washed
bergamot, earl grey, blackcurrant
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Brazil · Natural
Dark chocolate, walnut, stone fruit
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Ecuador · Washed · Wave Washed
Floral, tangerine, hibiscus tea, molasses sweetness
Bolivia · Honey
pineapple, mango, toasted almond, honey, nougat